Frozen Sangria Slush
- 1 cup frozen strawberries
- 1 cup frozen raspberries
- 2 cups red wine* (I used a cheap Tempranillo)
- 1/4 cup orange juice
- 2 ounces brandy
- 1 lime, juiced
- 1 cup ice*
Place all ingredients in a blender EXCEPT ice and puree until slushy. If you need it to be more ‘slushy’, add ice.
If you don’t want to water down your slush with ice, then you can make red wine ice cubes before hand. Simply place the red wine in an ice cube tray and freeze until mostly solid; the alcohol will prevent it from freezing completely.
- 10 fresh mint leaves
- 1 lime wedge
- 1 1/2 ounce freshly squeezed Pomelo juice
- 1 ounce freshly squeezed lime juice
- 1 teaspoon superfine sugar
- 2 1/2 ounces dark rum
- club soda to finish
- mint sprig, for garnish
- edible flowers, for garnish (optional)
Using a cocktail shaker, add the fresh mint leaves and lime wedge. Using a muddler, muddle the mixture well, breaking the mint eaves up into smaller pieces.
Add the Pomelo juice, lime juice and sugar. Continue to muddle until well mixed.
Add the rum and a handful of ice. Shake vigorously for about 20 seconds.
Pour into the desired serving glass with lots of ice. Top with club soda. Garnish with a fresh mint sprig and some edible flowers if you want to be fancy.
Citrus Champagne Party Punch
- 4 ounces fresh ruby red grapefruit juice
- 4 ounces orange juice
- 4 ounces simple syrup
- 24 ounces champagne or sparkling wine
- 1 ounce grenadine
Combine grapefruit juice, orange juice, and simple syrup to glass. Stir to combine. Top with champagne and a splash of grenadine to finish. Garnish with citrus slices or fresh flowers!
- 3 ounces Three Olives Brand Rosé Vodka
- 3 lemons
- club soda
Pour ice into the glass.
Add 3 ounces of vodka along with juice from 3 lemons.
Top it off with club soda and add a lemon wedge.